Charlotte with condensed milk and apples - a very delicate and tasty dish

Charlotte with condensed milk and apples - a very delicate and tasty dish

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This delicious pastry has long been loved by many families. Experienced and novice housewives like it because of its ease of manufacture, but the rest of the households - for the variety of taste, decoration options. Indeed, there are a lot of recipes for such charlotte, and all the necessary products are always in the refrigerator. Let's look at the best!

Charlotte with condensed milk and apples: a classic recipe

This is the standard manufacturing method followed by our mothers and grandmothers. What could be better than for a moment to plunge into a happy and carefree childhood?


  • wheat flour - 1 handful;
  • egg - 3 pcs.;
  • apple - 2 pcs.;
  • condensed milk - 150 ml;
  • granulated sugar - 0.5 tbsp .;
  • cinnamon - 10 g;
  • vanilla sugar - 2 tsp;
  • baking soda - 5 g.


  1. In a separate deep container combine eggs, sugar and condensed milk. Beat with a blender.
  2. Sift the flour and gradually add to the same container, while stirring until the lumps formed dissolve.
  3. Wash, peel and cut the apples in pieces. Put in a mold greased with a small piece of butter and spread the ground cinnamon evenly on top.
  4. Pour the dough into slices and put in the oven for half an hour at 180 degrees.
  5. Gently transfer the hot charlotte into a large dish, cut into portions and sprinkle with vanilla sugar on top.

Instead of vanilla sugar, you can use liquid honey: just beautifully pour the pastries before serving.

Charlotte with condensed milk, cocoa and apples: a recipe that will surprise guests

An ordinary cocoa pie will give a magnificent appearance and a slight smell of chocolate.


  • flour - 1 handful;
  • egg - 2 pcs.;
  • average apple - 3 pcs.;
  • condensed milk - 1 tbsp .;
  • semolina - 2 tbsp. l .;
  • vegetable oil - 2 tbsp. l .;
  • cocoa powder - 100 g;
  • soda - a pinch.

Preparation method:

  1. In a bowl, combine condensed milk, eggs and pre-sifted flour. Stir thoroughly with a whisk.
  2. Quench soda with vinegar and add to the mass.
  3. Wash, peel and cut the apples into slices.
  4. Grease the form with vegetable oil and sprinkle with semolina.
  5. Spread the slices evenly on top and pour the cooked dough into it.
  6. Preheat the oven to 200 degrees and set the deco with the contents to bake for about 35 minutes.
  7. When ready, take out, garnish the cocoa and divide into portions.

Charlotte with condensed milk, apples and almonds

The crushed almonds will give a special taste and aroma to charlotte. This product will appeal to even the most sophisticated gourmets.


  • flour - 1 handful;
  • egg - 3 pcs.;
  • condensed milk - 1 tbsp .;
  • large apple - 3 pcs.;
  • lemon peel - 50 g;
  • granulated sugar - 0.5 tbsp .;
  • almonds - 150 g;
  • baking powder - 5 g;
  • salt is on the tip of a knife.


  1. In one bowl, combine and beat the sugar with eggs well. Gradually, without stopping whipping, add a tablespoon of condensed milk.
  2. Add baking powder to pre-sifted flour, mix thoroughly. Combine with whipped mass and grind so that the resulting lumps dissolve.
  3. Almonds pass a couple of times through a meat grinder.
  4. Scald lemon with boiling water, wipe with a kitchen towel and remove the zest. Finely chop the last with a sharp knife or grind in a blender.
  5. Wash the fruit, dry it with paper towels and cut into thin slices. A few slices left to decorate charlotte.
  6. Grease a baking dish with a small amount of sunflower oil. Carefully pour part of the dough, spread slices evenly, sprinkle with chopped zest and chopped almonds on top. Pour in the remaining mass.
  7. Put the container with its contents in a preheated oven at 200 degrees. Bake until cooked.

Serve charlotte on the hot dining table.

Charlotte recipe with condensed milk and fruit topping

Any sweet dish decorated with topping becomes truly festive. And the little children will be delighted with him!


  • flour - 200 g;
  • egg - 1 pc.;
  • large apple - 2 pcs.;
  • topping (any) - 1 bank;
  • condensed milk - 200 ml;
  • baking powder - 10 g;
  • granulated sugar - 0.5 tbsp .;
  • salt - 5 g.

Preparation method:

  1. In a deep dish, combine eggs, sugar, sifted flour, baking powder, condensed milk and salt. Thoroughly interfere. The dough comes out liquid.
  2. Wash all fruits with cold water, peel and cut into small cubes.
  3. In a baking dish, spread out part of the apples, pour half the dough, put the remaining pieces on top and gently pour the remaining dough.
  4. Preheat the oven to 200 degrees.
  5. Put the future apple charlotte for 30 minutes.
  6. Garnish the hot product with fruit syrup and serve.

With this bright liquid you can make beautiful patterns.

Charlotte with condensed milk and apples: a recipe for a slow cooker

This kitchen appliance allows you to effortlessly make a real culinary masterpiece. Charlotte will be flawless.


  • flour - 180 g;
  • egg - 4 pcs.;
  • average apple - 2 pcs.;
  • condensed milk - 100 ml;
  • butter - a small piece;
  • mint - 5-8 leaves;
  • cinnamon - 5 g;
  • granulated sugar - 0.5 tbsp .;
  • soda - 10 g;
  • kitchen salt - on the tip of a knife.


  1. Beat eggs together with sugar and salt until a dense foam forms.
  2. Pour the sifted flour into a bowl separately, add ground cinnamon and slaked soda to it. Pour the resulting mixture into the egg. Add condensed milk and stir well.
  3. Peel all apples, set aside one. The rest grate on a coarse grater.
  4. In a suitable pan, combine apple porridge with dough.
  5. At the bottom of the bowl, line food parchment.
  6. Cut the apple, which was left, into plates and put on the bottom of the dishes. It is better to lay out the lap, then in the finished form the baking will look very beautiful.
  7. Pour the dough from the pan into the kitchen equipment, close, mark the time (1 hour) and press the "Bake" function.
  8. In fact, the readiness to wait another 10 minutes (so that the charlotte is infused), open the slow cooker, turn the bowl over and easily take the finished apple pie to the dish.
  9. Cut, decorate each piece with a leaf of mint and treat guests.

Charlotte with condensed milk and apples in a pan

For those who do not have an oven or a slow cooker in their kitchen, there is a simplified version of a delicious dessert. It is cooked almost like an omelet, only sweet.


  • flour - 1 handful;
  • apple - 3 pcs.;
  • egg (necessarily cold) - 3 pcs.;
  • granulated sugar - 60 g;
  • condensed milk - 80 ml;
  • baking powder - 0.5 tsp;
  • vegetable oil - 50 ml;
  • salt is a pinch.

Preparation method:

  1. Combine the eggs with sugar, condensed milk and beat with a whisk.
  2. Add baking powder and continue whisking.
  3. Flour 2 times through a sieve and add a little to the dough. With a whisk completely dissolve the lumps.
  4. Lightly grease a thick pan with butter and put out the dough.
  5. Peel the fruit, cut into very thin slices and insert into the mixture in an upright position. And wrap 2-3 pieces in the form of a rose and put in the middle.
  6. Put the frying pan on minimum heat, preferably covered with a suitable lid.
  7. After 10 minutes, carefully turn the charlotte upside down and wait another 15 minutes.

Serve immediately. You can pour melted dark chocolate on top.

Charlotte with condensed milk (video)

With this wonderful dish you can pamper your family not only on holidays, but also on ordinary days. It goes well with strong black tea, fruit compote or lemonade.