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A simple recipe for dogwood jam with a bone for the winter, how to cook correctly

A simple recipe for dogwood jam with a bone for the winter, how to cook correctly



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Few people make dogwood jam, as many are unaware of the wide range of useful substances in this berry. It is used as an antipyretic, anti-inflammatory, and this is not the whole list of berry properties. The taste of a properly prepared dessert is not inferior to any other delicacy.

How to make dogwood jam with bone

The method of preparing the berry depends on the recipe and ingredients that make up the dessert. The cooking time and preparation of the dogwood also depends on this. It is not difficult to prepare a tasty and healthy delicacy, it all depends on the ultimate goal. If you cook for minutes and let it brew, the jam will turn out to be healthier than with a one-time cooking for 15-20 minutes.

Basic rules for making jam

Knowing and observing the cooking requirements, even a novice gardener will be able to prepare a healthy dessert from these berries:

  • Granulated sugar is added in a 1: 1 ratio. For unripe and slightly acidic fruits, the amount of sugar increases 1: 1.5.
  • To preserve a large amount of nutrients, the dessert is cooked in several approaches. The boiling time is 3-5 minutes.

  • It is undesirable to digest the jam, it will lose its taste, and the berries will become tough.
  • To make the jam thick, the amount of liquid required is reduced.
  • To improve the taste of the finished delicacy, the water is replaced with white wine.

The secret of cooking dogwood jam is simple, it is required to strictly follow the recommendations given in the recipe, then the delicacy will turn out excellent.

How to prepare dogwood

The taste of the future jam depends on how correctly the berry is cooked:

  • First of all, sort out the berries, it is necessary to remove all the stalks and spoiled specimens. Then the berry is washed and dried.
  • Only ripe fruits are used for jam. Unripe ones will make the jam sour, overripe ones will boil during cooking.
  • To prevent the berry from shriveling, before cooking it for 5 minutes. blanch.
  • The method practiced by some housewives will help to keep in shape. Before use, the berries are soaked in a special solution. 1 decanter is poured per liter of water. a spoonful of soda.
  • In order to quickly remove the bone from the berry, you need to press the bottom of the glass, and it will easily pop out.

Dogwood jam: recipes for the winter

The variety of making a healthy dessert for the winter is amazing. Various variations help you find jam for every taste. The ingredients in its composition make the taste of the finished delicacy unusual. All options with seeds should be stored for no more than six months.

A simple recipe

In order to taste the taste of ready-made jam and see the reaction of the household, housewives are looking for simpler recipes that do not require much effort and time to prepare. You will need 1.5 kg of dogwood and sugar, 100 mg of water.

How to cook a dogwood treat according to this recipe

The main ingredient is sorted out, discarding unsightly fruits, then they are washed and dried. At home, it is recommended to use regular kitchen towels as this will speed up the process.

Mix all the ingredients, put on low heat, stirring gently, let the mass boil, leaving it on fire for another 7 minutes. The foam formed on the surface is constantly removed. After the time has elapsed, the hot dessert is poured into prepared containers, then rolled up. Turning over on the lids, leave to cool, covering with a blanket on top.

The recipe "Five minutes"

The delicacy, subjected to minimal heat treatment, retains most of the useful components. It is not difficult to prepare it. Required ingredients: 1 kg of dogwood and sugar, 0.1 l of water.

The sorted berries are washed using cold water. Spread in a container, add water and sugar. Stir gently with a wooden or plastic spatula so as not to disturb the structure of the dogwood.

Bring to a boil over medium heat. Then reduce the intensity of the fire, leave to boil for 5 minutes, removing the resulting foam.

For any kind of dessert, the jars are sterilized in advance, then dried and set aside until they are useful.

After the expiration of time, they are laid out in jars and tightly corked. The jars, rolled up with turnkey metal lids, are turned over onto the lid, waiting for them to cool completely.

Caucasian recipe for jam with seeds

To make a dessert according to this recipe, you need to cook 1.95 kg of dogwood, 2.38 kg of sugar, 2.38-2.5 liters of water, 12 g of soda. The jam turns out to be delicious, it will definitely please all household members.

Pour cleanly washed, sorted fruits with soda water (dilute the entire volume of soda in 2 liters of water). Leave on for 2-3 hours. Then wash the dogwood thoroughly with cold water.

The water in the cooking container should cover the bottom a few cm upwards. Pour berries into it and put on low heat. Steam in this way for 10 minutes. Add sugar to the mass, stirring occasionally, continue to heat the workpiece. After boiling, boil for 5-7 minutes. Leave on for 10-12 hours.

When time has passed, boil until thick. Distribute the finished dessert in jars and roll up.

Seedless Jam Recipe

This dessert has a longer shelf life. Therefore, hostesses often cook it. The only difficulty in cooking is removing the bone. You will need 1 kg of dogwood, 1.2 kg of sugar.

With the help of an ordinary glass, by pressing on the berry, they can easily get rid of the stone.

Ripe berries are better suited, their bones are easier to separate. The dogwood is preliminarily washed and dried. Then they get rid of the seeds, cover the whole mass with sugar and leave for 8 hours.

After that, the container with the workpiece is heated, boiled for 5 minutes, constantly removing the foam. Then turn off and allow to cool, and this is repeated 3 times. Hot packed in containers and put away for storage.

Cornel jam in a slow cooker

To prepare dessert in a multicooker, you will need 0.6 kg of dogwood, 0.7 kg of granulated sugar, 150 ml of water.

The berries are washed properly, allowed to dry, or wiped off with a towel. Then, in a prepared container, they are mixed with sugar. Give time to brew, about 10 hours.

The workpiece is transferred to the multicooker container, water is added. Put in the extinguishing mode for 1 hour. If the jam is not thick enough, put it again for 10-15 minutes.

During cooking, it is necessary to stir the mass, do it carefully.

When the dessert is ready, it is laid out in sterilized jars and wrapped.

Cornelian jam, grated

Option 1. This delicacy turns out to be thick. To prepare it, you will need 500 g of dogwood, 450 g of granulated sugar, 220 ml of water.

For this recipe, the berry must be boiled, the entire volume of water is used. Cooking time 3 min. After that, be sure to cool and drain the water. Cornel should be grated through a sieve, the resulting mass should be mixed with the broth in which the berries were cooked. Put on medium heat, boil until the desired state, then add sugar and cook for another 3 minutes. Spread hot on the banks, wrap.

Option 2. Method excluding cooking. That is, the berries will retain a maximum of nutrients. Any number of berries is washed, sorted and ground through a sieve. Sugar is added in a 1: 2 ratio, grind again. Placed in prepared jars. Store in the refrigerator.

Dogwood jam with apples

This delicious dessert is easy to prepare. You need to prepare: 1.5 kg of dogwood, 0.7 kg of apples, 350 ml of water.

It is required to remove the seeds, wash and dry the berry in advance. The apples are cut, cored and cut into thin slices.

Water is mixed with sugar, heated until the grains are completely dissolved. 2/3 of the syrup is poured into apples, boiled until the slices soften.

Separately, the remainder of the syrup is poured with dogwood and brought to a boil. Allow to boil for 10 minutes, then pour in the apple mass. Cook to the desired degree of consistency. They are laid out in banks and wrapped.

Storage methods

Ready jam, cooked in compliance with the technology, is stored for several years. The exceptions are those types that are cooked together with the seeds.

If the jam is intended for long-term storage, then it is best to pour it cold. Close the cans with parchment and tie them with twine. It is only better to store containers with dessert closed in this way in a dry room. The storage temperature of the jam is from +10 to +12 ⁰С.

Dogwood jam is a delicious and healthy dessert for almost everyone. Its unusual taste often makes it one of the family's favorite treats.


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