TOP 7 best recipes for squash caviar with tomato paste for the winter

TOP 7 best recipes for squash caviar with tomato paste for the winter

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Every family has their own unique way of making a squash game. Nutrient blank can be combined with a large number of components. Caviar can be purchased at the store, but homemade caviar will be more beneficial. Recipes for winter squash caviar with tomato paste will help prepare a dietary and tasty snack that will complement any dish well.

Features of harvesting squash caviar with tomato paste for the winter

Instead of tomatoes, tomato paste or sauce is added to the squash game. Young zucchini need not be peeled and removed from the seed. It is also recommended to cook caviar in aluminum or cast-iron dishes - this way the product will not burn. Adding spices and hot seasonings will not be superfluous..

How to choose and prepare the main ingredients

It is better to give preference to fruits with a thin skin, without mechanical damage. Also, for cooking, you should take already ripe vegetables, since during cooking they will emit less juice, and the finished preservation will turn out to be thicker. Previously, zucchini must be peeled and seeds removed.

Preparation of containers

Containers for canning must be properly prepared. Banks should be thoroughly washed with soda solution and dried. Then they choose any convenient method of sterilization: in the microwave (for small containers), in a hot oven or pasteurization in a water bath.

Cooking recipes

For the preparation of squash caviar, a wide variety of ingredients are used.

The best way to harvest through a meat grinder

A simple, but at the same time delicious way of harvesting vegetables for the winter. What you need:

  • zucchini - 5 kilograms;
  • onions - 500 grams;
  • carrots - 1 kilogram;
  • oil - 200 milliliters;
  • tomato sauce - 250 milliliters;
  • salt to taste.

Preparation: chop the fruit through a meat grinder, fry the onion and chop it too. Mix in a deep bowl, add sauce, oil and salt. Simmer over the fire, boil and stand for 20 minutes. Transfer to sterile containers.

A simple recipe with mayonnaise

This recipe can be used to cook delicate and aromatic caviar. What do you need:

  • zucchini - 3 kilograms;
  • onions - 500 grams;
  • sauce - 150 grams;
  • mayonnaise - 200 grams;
  • oil - 8 large spoons;
  • vinegar - 2 large spoons;
  • salt and granulated sugar - 1 tablespoon.

Pass the vegetables through a meat grinder and put on low heat. Simmer for 60 minutes, stirring constantly. Add oil, sauce, spices and mayonnaise. Simmer for another half hour, five minutes before pouring in the vinegar. Pour into sterile containers.

Bell pepper option

Sweet peppers will brighten the taste of winter harvesting. What do you need:

  • zucchini - 2 kilograms;
  • bulbs - 4 pieces;
  • garlic - 5 cloves;
  • pepper - 400 grams;
  • tomato sauce - 3 large spoons;
  • granulated sugar - 40 grams;
  • vinegar - 25 milliliters;
  • oil - 0.2 liters.

Scroll the vegetables through a meat grinder, and fry the chopped onions and carrots in a pan until golden brown. Combine the mixture, pour in the paste, oil, salt and sugar. Put out two hours. Pour in vinegar and place caviar in jars.

No roasting

This method helps to significantly reduce the preservation time of vegetables. What do you need:

  • zucchini - 800 grams;
  • granulated sugar - a large spoon;
  • pasta - 50 grams;
  • carrots - 2 pieces;
  • onion - a piece;
  • oil - 0.5 liters;
  • vinegar - spoon.

Place the chopped ingredients in a saucepan, add oil and simmer for three hours. Add granulated sugar, vinegar and pasta ten minutes before cooking. Pour the hot mixture into sterile containers.

Oven recipe

Oven-baked vegetables are even juicier. What do you need:

  • zucchini - 5 pieces;
  • carrots - 3 pieces;
  • pepper - 4 pieces;
  • pasta - 3 large spoons;
  • salt and pepper - optional.

How to cook: put peeled fruits in a roasting sleeve, tie on one side, pour in oil and tomato sauce. Season with salt and pepper as desired. Tie the sleeve completely and make a couple of holes for the steam. Preheat oven to 180 degrees and bake for one hour. Grind vegetables with a blender and arrange in jars.

Option without sterilization

Vegetable caviar can be made without sterilization. What to take:

  • tomato sauce - 400 grams;
  • carrots - 2 kilograms;
  • zucchini - 3 kilograms;
  • onions - 5 pieces;
  • garlic - 10 cloves;
  • sweet pepper - 500 grams;
  • vinegar - a tablespoon;
  • sugar and salt to taste.

All components must be chopped with a food processor and sent to the pan. Then add the paste, pour in the oil and simmer the mixture for three hours, stirring constantly. Five minutes before being ready to salt, add vinegar, sugar and arrange in containers.

Zucchini caviar with tomato paste, "as in a store", according to GOST

This recipe is time-tested and known to almost every housewife. What do you need:

  • zucchini - 5 pieces;
  • tomato sauce - 10 large spoons;
  • carrots - 2 pieces;
  • onion - 1 piece;
  • sugar - 20 grams;
  • oil - ½ cup;
  • allspice - 3 peas.
  • vinegar - 2 tablespoons.

How to cook: fry the main ingredient, chop tomatoes, onions and grate carrots. Add to the pan and fry too.

  1. Grind the vegetables with a blender, put the mixture on the fire and simmer for 20 minutes. Salt and sugar.
  2. Add tomato paste, vinegar and simmer for 5 minutes.

Divide the hot mixture into jars.

Expiration date and storage rules for workpieces

In a closed container, squash caviar will be stored for one year. If sterilization has been carried out, cans can be stored at temperatures up to 20 degrees.

Otherwise, the maximum temperature is 10 degrees. It is better to store in the refrigerator or cellar.

Watch the video: This Butternut Squash + Chickpea Curry is sooo good! (August 2022).